Store in a sealed state, avoiding high temperatures and humidity. You cannot choose the shape or color of the container. The image is for illustrative purposes only. (Powder spoon not included)
Scallop shell powder has excellent antibacterial and hygroscopic properties, as well as insect repellent and deodorizing effects. The product made by ``calcining'' this scallop shell powder is ``Calcined Scallop Shell Powder''.
Also called calcined scallop shell calcium, it is expected to be a next-generation environmental improvement material.
Products using baked scallop shell powder include vegetable cleaning agents, architectural paints and wall materials to alleviate sick house syndrome, soaps to reduce chemical sensitivity, and insoles for athlete's foot (deodorizing).
It has high sterilizing and sterilizing effects and is used in laundry detergents, food additives, soil and water quality improvement, and to remove pesticide residue from pesticide-washed vegetables. It is used for many purposes such as treating athlete's foot and disinfecting and deodorizing areas around the kitchen.
Utility model patented, comes in our unique moisture-proof ring can. Ideal for use with products that dislike moisture. Please note that it is not possible to specify the color.
You cannot choose the shape or color of the container. The image is for illustrative purposes only. (Powder spoon not included) [How to open the moisture-proof lid with gasket] This lid has a moisture-proof gasket with emphasis on airtightness, so those with small hands may find it a little difficult to open. In that case, as shown in the image, you can press the body with both palms and press the lid with your thumbs together to open it without any trouble. What is scallop shell baking powder? When fired, scallop shell powder has even more excellent effects such as the following: ・Detergents, food additives, soil/water quality improvement, sterilization, pesticide cleaning, etc. ・Obtained food additive manufacturing license (Article 52 of the Food Sanitation Act) ■Pesticide removal (chemical substance decomposition reduction function) ■Antibacterial, removal Bacterial effect (E. coli, athlete's foot, Legionella, Salmonella, O-157, Staphylococcus aureus, etc.) ■Deodorizing effect (putrid odor, ammonia, formaldehyde odor, etc.) ■Insect repellent ■Food additives (konnyaku coagulant, Chinese noodles (alternative to kisui)) Scallop shell "baked" powder (processed product/calcium hydroxide) ●Ingredients: Scallop shell "baked" powder (calcium oxide), purified Water Capacity: Approximately 250g (may be earlier or later depending on the environment when filling)
Products using baked scallop shell powder include vegetable cleaning agents, architectural paints and wall materials to alleviate sick house syndrome, soaps to reduce chemical sensitivity, and insoles for athlete's foot (deodorizing). It has high sterilizing and sterilizing effects and is used in laundry detergents, food additives, soil and water quality improvement, and to remove pesticide residue from pesticide-washed vegetables. It is used for many purposes such as treating athlete's foot and disinfecting and deodorizing areas around the kitchen.
