🍳 [Thin and Light Iron Frying Pan] Shintetsu is manufactured with ease of use as the top priority from the design stage. Traditional iron frying pans are often relatively thick and heavy in order to ensure their durability and thermal conductivity. However, it is difficult to handle and requires physical strength, especially when cooking for a long time. 🍳To solve this problem, it is designed to be thin and light. Therefore, even women and the elderly can handle long-term cooking without stress. 🍳 [Easy to use] A unique manufacturing method makes it surprisingly lightweight. Therefore, it is characterized by being less tiring, not only during daily cooking, but also when used continuously. Secondly, it is easy to care for. Ordinary iron frying pans are prone to rust, so it is very important to clean them after use. 🍳However, since the surface of Shenzhen is hard-tempered, there is no need for seasoning, and it is resistant to rust. This makes it extremely easy to maintain and anyone can use it easily.
🍳 [Product Specifications] Size: Approx. Length 20 x Width 40.5 x Height 13cm (Depth 9cm) Bottom (heating surface) 13cm Bottom plate thickness 1.4-1.6mm Weight 820g・Body/handle: Made of iron・Surface treatment: Hard tempered・Made in Japan: Made in Japan
🍳【Reduced cooking time】 Shenzhen has a thin design that allows heat to be transferred directly and quickly to the food. Because heat is distributed quickly, cooking time can be significantly shortened. This rapid heat conduction also ensures that the food is heated evenly. This is especially important when frying or grilling, as it allows the heat to reach the inside of the food. 🍳Furthermore, the quick cooking time also means that you can get the most out of your food without losing its flavor or nutrients. This reduction in cooking time is a very useful feature in our busy modern lives. This is because you can ensure deliciousness and nutrition while saving time and effort.
🍳 [Iron can be obtained] I will explain the benefits of Shinchetsu from the perspective of "helping with iron replenishment". We need various nutrients to maintain a healthy body. 🍳Among these, iron plays an important role in helping transport oxygen, and women are especially prone to losing iron during menstruation, so the recommended daily intake amount is set higher than that for men. However, it is difficult to intake this recommended amount through diet alone, and it is often insufficient. This is where Shinchetsu comes in handy. 🍳When cooking in an iron skillet, iron naturally dissolves into the food. This allows you to naturally replenish iron through your daily meals.
🍳 [71 years of iron craftsmanship] "Accurate cutting technology" is one important step in the manufacturing process of "Shin-chetsu". Each of these frying pans is cut and shaped by the skilled hands of craftsmen. This work requires advanced skills and experience, and one mistake can ruin everything. 🍳However, due to the reliable skills of our craftsmen, the exact shape of the frying pan is cut out from a single iron plate. This precise handwork further enhances the perfection of "Shin-chets".
🍳 [Surface Hard Tempering] Normally, before using a new iron frying pan, a process called seasoning is required. Seasoning creates a thin oil film on the surface of a frying pan, and then heats it to sear the oil. If you don't do this, it will easily burn, stick, or rust. 🍳However, Shintetsu has undergone hard tempering. This is a process in which the frying pans are impregnated with special oil at high temperatures at the factory, making them ready for immediate use without the need for seasoning. This eliminates the complicated seasoning process and greatly simplifies care. In short, this means that from the moment you pick up Shenzhen, you can start cooking delicious meals right away.
🍳 [Unpainted so it can be used for a long time] Many frying pans are painted to make them look beautiful or have a smooth surface. However, these coatings deteriorate or peel over time, which can shorten the lifespan of the pan. 🍳On the other hand, Shintetsu is unpainted. The surface of the frying pan is made of iron, making full use of the strength and durability of the material. For this reason, Shintetsu is a long-lasting frying pan that will last a lifetime. Furthermore, since it is unpainted, it has the characteristic of developing a natural "taste" as it is used. This is the unique charm of iron frying pans, and the flavor of the food becomes richer over time.
🍳[Thoughts about the product] We created Shintetsu as part of our pursuit of people's happiness through food. This is a product that anyone can use easily and aims to make everyday meal preparation more enjoyable. 🍳Shenzhen is a high-quality iron frying pan, yet it is characterized by its lightness and affordable price. The easy-to-use shape and thinness also help shorten cooking time. In addition, the hard tempered surface eliminates the need for seasoning, which is required for regular iron frying pans, making it easy to clean. 🍳And since it is unpainted, you can use it for a long time. Another major health benefit is that using an iron frying pan allows you to naturally replenish iron.
Thin and light iron frying pan This refers to the fact that TETSU, the ultimate iron frying pan, is manufactured with ease of use as the top priority from the design stage. Traditional iron frying pans are often relatively thick and heavy in order to ensure their durability and thermal conductivity. However, it is difficult to handle and requires physical strength, especially when cooking for a long time. The supreme iron frying pan TETSU is designed to be thin and light to solve this problem. Therefore, even women and the elderly can handle long-term cooking without stress. Furthermore, the shape has been designed with ease of use in mind, with attention paid to every detail, such as the shape and position of the handle, and the shape that prevents the stir-fry from popping out when swinging it around. These characteristics show that the supreme iron frying pan, TETSU, is not just a frying pan made with good materials, but is designed from the perspective of the cook.
