Ginkgo Chopping Board 21 [Futaba Shoten]

---------------------------------------------------------------------- 【Cautions for using electrical products】 When using electrical appliances, please note that the voltage is different from that of Japan, which may cause malfunctions. Since the plug type is Japan type(A or B type), please check the voltage and use a transformer. Please note that a transformer is different from a conversion adapter. We are not responsible for malfunctions caused by use without a transformer.

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- A cutting board made from ginkgo biloba wood cut from deep in the snowy mountains of Echizen. Size: D210mm x W360mm x H30mm Material: Domestic natural wood (single ginkgo board) Because it is made of natural wood, the weight is a guideline. There are individual differences. This cutting board is made from ginkgo biloba wood cut from deep in the snowy mountains of Echizen. Ginkgo biloba wood has a uniform material and oil content, which allows for good drainage, and contains flavonoids, which prevents odors from remaining on the cutting board, and it is soft and has resilience, so it feels good on the blade and won't damage the knife. ■ Size: D210mm x W360mm x H30mm ■ Material: Domestic natural wood (single ginkgo biloba board) ■ Place of production: Fukui City, Fukui Prefecture ■ Designated as a "Fukui Prefecture Designated Traditional Craft". ■Since this product uses natural wood, you may find some holes in the surface of the cutting board, but this is a characteristic of ginkgo wood and is called firmness. This is not a scratch or defective product, and has nothing to do with the usability. In addition, each cutting board is handmade by a craftsman, so each one is unique in its grain and color. Thank you for your understanding. ■ Handling - Before use, wet both sides of the cutting board with water and wipe it with a dry cloth. Wetting it with water will prevent food odors and colors from sticking to it. ・After use, sprinkle with salt or cleanser, wash thoroughly with a scrub brush, rinse with lukewarm water, wipe thoroughly, and place in a well-ventilated place with wood grains. Please dry it. Please do not use the dishwasher.