Product Description: Homemade brownies made with the key ingredients traditionally used to help boost milk supply! Tested for lactation. Certified by a lactation consultant. These deliciously baked brownies are packed with ingredients like oats, brewer's yeast, and flaxseed, used for generations to help boost milk supply and provide moms with the essential nutrients they need.
Directions: Best served 1-2 times daily. Ingredients: 3 eggs + 3/4 cup (1 1/2 sticks) unsalted butter, room temperature (or 3/4 cup vegetable oil) Directions: 1. Preheat oven to 350°F. Grease a 9"x13" pan. 2. In a large mixing bowl, whisk together eggs and butter (or vegetable oil). Add entire brownie mix. Whisk until well combined, then spread evenly into greased pan. 3. Bake for 20-23 minutes. Brownies are done when a toothpick inserted 1 inch from the edge of the pan comes out clean. Cool in pan on a wire rack, then cut and serve. Store baked brownies in an airtight container for up to 1 week. Brownies can be frozen for up to 3 months.
Ingredients: Brown sugar, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanilla extract), milk chocolate chips (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, artificial flavor), fortified unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat flour, brewer's yeast, cocoa powder (processed with alkali), vanilla powder, flaxseed, salt. Contains: wheat, milk, soy. Manufactured in a facility that handles: eggs, nuts.
Ships from Korea
