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【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】
🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service.
🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan.
🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you.
🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed.
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✅ [Delicious soy protein from VALX] Soy protein developed by VALX, which has a reputation for taste, with a focus on ingredients and protein content. In particular, it is 100% plant-based and has a soybean protein content of over 84%, making it recommended for those looking for high-quality protein. 1kg contains 50 servings!
✅ [Difference from whey protein] A protein that keeps you full and perfect for beauty. The unique formulation makes it easy to dissolve and reduces foaming and powderiness! Soy protein is slowly digested and absorbed, so it is also recommended as a nutritional supplement during diets that tend to be deficient.
✅ [Chocolate Flavor] Blended with carefully selected cocoa powder in a unique ratio. Luxuriously encapsulating the rich cocoa flavor. Even if you mix it with water, enjoy the mellow texture that feels like mixing it with milk.
✅ [Three points of focus] ① Taste: We are very particular about the flavor, pursuing a taste that can be deliciously drunk with water. ②Easy to dissolve: Easy to dissolve thanks to a unique formulation. Reduced foaming and texture. ③ Price: Because it is something to drink every day, we offer it at a price that is easy to maintain.
✅ [How to consume] Dissolve approximately 30g in 300ml to 350ml of water and consume at a time. Please adjust the amount according to your preference. Please drink it immediately after dissolving it in a drink. It dissolves easily because the particles are fine. Therefore, please be aware that powder tends to fly around.
VALX SOY PROTEIN Contains over 84% protein (as anhydrous equivalent) 100% vegetable soy protein
