Banneton Proofing Bread Basket Round Oval Baking Cake Pans Proving Rattan Bread Basket Fermentation

Description: Material: Natural Rattan Shape: Round Size: A1\A2\A3\A4\A5 A1:13*6cm\5.1"*2.4" A2:18*9cm\7.1"*3.5" A3:21*7cm\8.3"*2.8" A4:22*8cm\8.7"*3.1" A5:25*9cm\9.8"*3.5 Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 1 * Rattan Basket