Food supplement Glucomannan + Chromium from the manufacturer of sports nutrition and dietary supplements BioTech (USA)!
- Has inulin
- Contains chromium to help maintain normal blood sugar levels
- Contains glucomannan (obtained from konjac tubers) for weight loss
- Does not contain lactose
- Sugarless
- Gluten free
Chromium helps maintain normal blood sugar levels.
Glucomannan as part of a low-calorie diet promotes weight loss.
Benefits can be achieved by taking 3 g of glucomannan per day as part of a reduced calorie diet, in three daily doses of 1 g with 1-2 glasses of water before meals.
Sugarless: <0.5 g/100 ml ready-to-drink beverage.
lactose free: <0.1 g lactose/100 ml ready-to-drink beverage.
Gluten free according to EU regulation.
These statements refer to the product after it has been prepared and diluted with water.
Composition:
Composition per serving - 15 g:
Glucomannan 3000 mg
Chromium 20 mcg
Inulin 4335 mg
Ingredients: inulin 58%, glucomannan 42% (from the tuber of Amorphophallus konjac) (sulfur dioxide), anti-caking agent (silica), chromium picolinate.
Made in a plant that produces milk, eggs, soy, peanuts, shellfish, fish, shellfish, sulfur dioxide and nut products.
How to use:
Mix 1 serving (2.5 g = half level measuring spoon = 1 level teaspoon) powder in at least 200 ml of your favorite drink.
Use a shaker to mix.
Take 3 servings daily before meals with plenty of liquid.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Consult a physician during pregnancy or lactation. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight.
Release form: Powder
Country of origin: Hungary
Name for the site: Glucomannan with Chromium
Category Caste: Probiotics and prebiotics;c4653724
Digestive Components: Alimentary fiber (cellulose)
The size: 225g Unflavored
Components by gender and age: For adults
Direction of action: For weight loss
