Guatemala Filter Coffee 250 Grams - Beans

Guatemala Huehuetenango Filter Coffee Guatemala has a deep-rooted history of coffee production. Guatemala is the 10th largest coffee producer in the world. In country location. Coffee beans grown in Guatemala are well above quality standards. Huehuetenango beans, the most widely preferred among Guatemala coffee beans, grow at the highest altitudes in the foothills of the rocky western highlands on the Mexican border. Huehuetenango is one of three non-volcanic regions of Guatemala. Compared to other coffee-growing regions in Guatemala, Huehuetenango is the highest and driest region, making it one of the best for coffee production. Warm air currents from the Tehuantepec Plains in Oaxaca, Mexico, mix with cold air descending from the Cuchumatanes Mountains to protect the coffee trees from frost. It creates a microclimate that allows coffee to be grown up to 2,000 meters. The geographical conditions of Huehuetenango play a major role in producing exceptional coffees with unusual acidic and fruity aromas. Guatemala filter coffee is widely consumed all over the world. In general, Guatemala filter coffee beans are a coffee that will become indispensable for you with their intense aroma, medium strength and high body. Guatemala filter coffee beans are a very popular coffee that suits almost everyone's taste. With its balanced profile, it can be consumed easily at any time of the day. Kernel Properties Kernel Origin: Guatemala Region: Huehuetenango Core Type: 100% Arabica Type: Typica, Caturra Method: Washed and Sun Dried Altitude: Acidity Notes above 1500: Medium Acidity Roasting Notes: Medium Roast Body Notes: High-Body Tasting Notes: Chocolate and citrus notes. All production stages and grinding orders are made with utmost care, in accordance with hygiene rules, without being touched by human hands.