Book, Food Revolutions the Impact of Our Choices At the Table[LS]

From the first drive-in fast-food chains to the fine dining industry, from the tech garages of Silicon Valley to the organic fields of the Hudson Valley, the author unveils the recent food revolution and its movements, introducing the central characters of these changes that have impacted the way we eat.. An engaging report that combines the adventures of Anthony Bourdain with the skills of Malcolm Gladwell.