Feature:
1. Cast Iron Material: Crafted from cast iron, this barbecue plate is heat resistant and robust, preserving the original flavors of food during grilling
2. Rectangular Design: Its rectangular shape fits accurately on grill racks, providing ample cooking space to grill multiple ingredients simultaneously.
3. Thickened Iron Plate: The plate surface is thickened for even heat distribution, ensuring consistent and delicious cooking results every time.
4. Non Coated Surface: The absence of coatings ensures a clean cooking surface, promoting health and nature food preparation without any danger of harmful substances.
5. Versatile Cooking: Suitable for grilling meats, seafood, vegetables, and more, this plate can also be used for frying and stir frying, a must have multi functional cooking tool for any kitchen.
Specification:
Item Type: BBQ Grill Plate
Material: Cast Iron
Weight: Approx. 4300.00g / 151.68oz
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Package List:
1 x Grilling Plate
Note:
Plant oil cast iron cookware, although the most difficult to maintain in the cast iron cookware family, is also the most enjoyable. Before use, it needs to be pre seasoned; in the early stages of use, cook food rich in oil as much as possible, avoid cooking starchy food, after a period of "seasoning", you can cook freely, the pan will become more and more seasoned with long term use, and if well maintained, it can outperform non stick pans, making cooking easy.
1. Firstly, wash the pot clean with warm water and a soft brush, do not use steel wool tools for the initial cleaning. After cleaning, immediately carry out pre seasoning, otherwise it may rusting.
2. Place the clean pot on a heat source to dry, prepare some fatty pork with skin, put the fatty meat into the pan, adjust to low heat, then use the fatty meat to rub the pan, making sure to cover every inch, until the fat is dried out, then remove it.
3. Pour out the remaining oil, rinse the pan with hot water, repeat the second step three to four times, finally wash the pot clean and place it on the fire to dry, drip two drops of plant oil, low heat to dry. (Fat oil can also be replaced with plant oil)
The pre seasoning is now complete, this method can be used to maintain cast iron pots that have been used extensively and become rough, love and care for them well, and cast iron pots can last for 20 years or even longer.
During use, please pay special attention to:
1. If there are black crumbs falling off during the initial cleaning and use, it is just carbonized plant oil layer, without harmful substances, so no need to worry.
2. If rusting occurs due to improper use and maintenance, clean the rusting off the pot, re season it to restoring it like new.
3. When cleaning, try not to use dishwashing detergent to avoid damaging the oil film, the best method is hot water with a soft brush, which can clean it thoroughly.
