Chiran Kagoshima Prefecture Deep Steamed Green Japanese Uses Newly Picked First 100g Tea, Tea, Sencha, Leaf, Tea, Tea, Tea, Ichibancha, Picked, (2

―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― 🛫【Certified Store on JOOM】 A Japanese seller delivering high-quality products across borders! 📦【Shipped from Japan】 We pack carefully and deliver promptly and securely. 🔍【Strict Inspection Based on Japanese Quality Standards】 Only carefully selected products of excellent quality are delivered. 📒【Japanese Instruction Manual May Be Included】 We recommend using a text recognition app for translation. 👍【If you are satisfied with the product, please "Follow" our store and leave a review!】 Your support means a lot to us 💖 ―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― [About Ichibancha] We use fresh tea (Ichibancha) that has been picked from new buds. The high-quality fresh tea contains the highest amount of umami ingredients, and you can enjoy its unique refreshing aroma and taste. [Nutrient-rich deep steaming method] By steaming tea leaves twice as long as usual, the tea leaves have a rich, mellow flavor with less bitterness. You can also take in plenty of catechin, vitamin C, and dietary fiber, which are components of tea. [Carefully selected and processed high-quality tea leaves] The tea is carefully grown in the hot earth, rich in the blessings of nature, gently wrapped in a fresh, clear, and warm air. We carefully select high-quality tea leaves, process them, and carefully finish them. Please enjoy to your heart's content the ``rich and sharp taste that comes from the exhilarating longing and umami.'' [Recommended teapot] The tea leaves are shaped like deeply steamed tea, so a teapot with a fine mesh is also recommended. If you use a sasame tea strainer or a teapot with large holes, tea leaves may get into the teacup. Ingredients: Green tea | Tea production area: Kagoshima Prefecture | Tea manufacturing method: Deep steaming method | Contents: 100g | Storage method: Avoid high temperature and humidity, and be careful of scent transfer "Chiran Tea" is a brand of green tea produced in Minamikyushu City, Kagoshima Prefecture, which boasts the largest production volume in Japan. Minamikyushu City has the perfect conditions for producing delicious tea, including well-drained, fertile soil created by volcanic ash from Sakurajima, a year-round warm climate, and abundant sunlight. Chiran tea, grown under favorable conditions, is famous as the earliest fresh tea in Japan. Chiran tea is a high-quality tea that has been highly praised throughout the country, and has repeatedly won the Minister of Agriculture, Forestry and Fisheries Award at the National Tea Fair.