Pomona's Universal Pectin Pectin, 31G (1.1Oz)

Product Description: No Sugar or PreservativesRecipe Makes 2-4 ServingsIncluded Jelly Recipe with Less SweetenerPomona's Universal Pectin® lets you make rich, flavorful, firm jams and jellies without the crazy amounts of added sugar. Regular fruit pectins require 55-85% sugar to firm up a jam or jelly. Pomona's is a pure citrus pectin with no dextrose or preservatives. Creates jelly texture using calcium (included) instead of sugar. Now you can freely use any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or other sweetener to create your own sweet jams, jellies and frozen jams. Did you know? 1 box makes up to 22 half pint (8 oz) servings. Use in a variety of recipes in double, triple, half or quarter sizes. Adjust jelly firmness by adding pectin. Vegan, gluten free. Pomona's cookbook is out now. Check out 75 recipes and information.

How to use: Included directions and verified recipes. Other uses: Jelly, jello, sherbet, yogurt, pies, milk, fruit candy

ingredients: 1 pack of low methoxy citrus pectin, 1 pack of monocalcium phosphate. No sugar or preservatives.

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