Ye Dam Yun Bit Yunjingyeol Lotion 150ml

Ye Dam Yun Bit Yunjingyeol Lotion

Description Hydrating lotion-emulsion for the face with phytoplacenta A gentle hydrating product for skin care with phytoplacenta increases the skin's ability to retain moisture in the deep layers of the skin. The emulsion's texture is weightless, quickly absorbs when used, does not leave a feeling of heaviness and stickiness on the face. It fights against signs of aging, improves skin texture, effectively nourishes and eliminates fatigue.

The emulsion will eliminate the following problems:

Wrinkles; Premature aging; Dryness. It is used for all skin types, which fade and age. Age for use is 30. Regular use of the emulsion will give the skin youthfulness and radiant freshness.

Ingredients of the product:

Royal jelly extract penetrates deeply into the skin, hydrates it, stimulates skin cell regeneration, removes fine lines, and nourishes. Korean red ginseng extract has a lifting effect, fights against skin changes, improves skin elasticity. Licorice root extract has anti-inflammatory, anti-allergic properties, accelerates skin regeneration, helps in smoothing wrinkles. Phytoplacenta - plant stem cells tone, soften the skin, normalize the water balance in the skin, and reduce age-related pigmentation.

Composition: Water, Glycerin, Mineral Oil, Caprylic/Capric Triglyceride, Polysorbate 60, Cetearyl Alcohol, Glyceryl Stearate SE, Sorbitan Sesquioleate, Stearic Acid, Petrolatum, Vitis Vinifera (Grape) Seed Oil, Phenoxyethanol, Dimethicone, Glyceryl Stearate, PEG-100 Stearate, Methylparaben, Triethanolamine, Carbomer, Propylparaben, Butylene Glycol, Fragrance, Cellulose Gum, Disodium EDTA, Butylphenyl Methylpropional, Citronellol, Alpha-Isomethyl Ionone, 1,2-Hexanediol, Geraniol, Linalool, Hydrolyzed Rye Phytoplacenta Extract, CI 19140, Royal Jelly Extract, Sodium Hyaluronate, Lactobacillus/Licorice Root Extract Ferment Filtrate, Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate, Lactobacillus/Velvet Extract Ferment Filtrate, Lactobacillus/Ginseng Root Ferment Filtrate, Lactobacillus/Astragalus Membranaceus Root Extract Ferment Filtrate, Ethylhexylglycerin, CI 17200, CI 42090.