Pokaro Tea Cold Brew Iced Coffee Maker Cold Coffee Maker Cold Brew Coffee Pot 1500ML Iced Tea Cold and Heat Resistant Glass Coffee Server Coffee Jug

[Superior Material]: This cold brew iced coffee maker is made of borosilicate heat-resistant glass, which has high transparency and strong resistance to heat and cold. It will not crack even after repeated heating and cooling in a short period of time, and has a heat resistance temperature difference of 170 degrees. You can use it with confidence. The filter is made of 304 stainless steel, which is more environmentally friendly and healthy. It can be washed and used repeatedly, and cleaning the filter after dripping coffee is easy. Enjoy your coffee time. [Elegant Design]: This heat-resistant glass cold coffee maker adopts a soft line design. It is also equipped with a scale line for each capacity, making it easy to grasp the amount of coffee dripped. The spout has a V-shaped design, so it won't spill easily when dripping. The glass handle is thick, prevents burns, and provides a comfortable grip. [Size and Capacity]: This hand drip coffee server has a height of 26.5CM, caliber of 6.6CM, bottom diameter of 10.7CM, and a capacity of 1500ml, which can meet your daily needs. Perfect for office, home, travel, any occasion. [Easy to use]: This cold brew coffee pot is extremely easy to use. Place a stainless steel filter in a coffee jug, add your favorite coffee, and slowly pour water over it. Then store it in the cold room of your refrigerator for 12 to 24 hours to allow the aroma to naturally draw out. Once the time has passed, take it out and drink it. You can enjoy delicious iced coffee. Additionally, the glass body is made of smooth borosilicate glass, and the stainless steel filter is also easy to clean. No need to worry about cleaning. This method can be used not only for making iced coffee, but also for making iced tea by replacing the coffee with tea leaves. 【Perfect Gift】: This transparent and beautiful cold brew coffee pot is a perfect gift for family, friends, lovers, and coffee lovers. Suitable for making coffee and various drinks. It's the perfect option to enjoy the joys of cold brew iced coffee. Give the gift of a wonderful coffee time. POKALOTEA Cold Brew Coffee Pot You can make iced coffee with just coffee powder and water. Pour water little by little so that the entire powder is moistened, and drip in a ``no'' shape. After pouring the water, let it brew in the refrigerator for about 8 to 24 hours. The bottom of the filter can be removed for easy cleaning. Cold Brew has been gaining popularity recently, but do you know the characteristics of this coffee? Cold Brew is also called "cold brew coffee" and corresponds to cold brew coffee (Dutch coffee) in Japan. The feature is that it uses cold water for extraction, which takes longer than the extraction method that uses regular hot water. There are various methods, but extraction is said to take between 8 and 22 hours. Cold Brew is characterized by using cold water to brew. So what's the difference between it and regular iced coffee? How to make iced coffee Prepare coffee beans and hot water. It's basically the same as brewing hot coffee. Don't forget the ice to cool down your coffee immediately after brewing. If using paper drip, prepare plenty of ice in the server. Extracted - The key to making delicious iced coffee is to cool the coffee quickly. There is an opinion that you should add more coffee to take into account that the coffee will be diluted with ice, but sometimes it is just right to dilute it with ice. Instead of changing the amount of ground coffee, reduce the amount of hot water to brew to make it stronger. After extraction, the ice will melt and become diluted immediately, but cooling it quickly will prevent the aroma from escaping and the bitterness from appearing. Cold Brew is characterized by using cold water to reduce harshness, bitterness, and acidity, creating a mellow taste. This may enhance the sweetness and aroma. In other words, it is characterized by the fact that it does not bring out the full flavor of the coffee, but rather extracts just the right amount. It's easy to make and hard to make mistakes, so it's suitable even for coffee beginners.