■Contents: 540g ◆Ingredients: Seawater (from Izu Oshima) ◆Expiration date before opening: Can be stored for a long time ◇ Grilled salt created using 100% seawater from Izu Oshima, sun-concentrated, pot-cooked, and traditional tsuboyaki manufacturing method ◇ Smooth type salt that is easy to use and has a deep flavor ◇ Niga that brings out the sweetness and flavor of the ingredients Rich in re-ingredients ◇ Fine particles, smooth type, easy to use, finished salt made using the nostalgic authentic pot-yaki process ◇ Ideal for seasoning at the dining table, dipping salt for tempura and sashimi, kake salt, sprinkle salt, etc.
Sea Spirit Yakishio (stand pack) 540g is grilled salt created using the traditional pot-yaki method, which is concentrated in the sun and cooked in a pot. A smooth type of salt that is easy to use and has a deep flavor. It is rich in bittern ingredients that bring out the sweetness and flavor of the ingredients, has fine particles, is smooth and easy to use, and can be conveniently used as a seasoning at the dining table. Ideal for dipping salt, sprinkled salt, and sprinkled salt on tempura and sashimi.
