-Book Introduction
-ISBN: 1190179237
“With her hands, all dishes become easy and delicious!”
Broadcast immediately full of topics!
All-purpose soy sauce, green onion kimchi, egg rice bowl, green onion jjajang ramen, egg paste, chicken stir-fried potato croquettes, etc.
Lee Jung-hyun's 101 home-cooked recipes
Lee Jung-hyun, who was active as a singer and actor. As she recently showed herself cooking on her broadcast, she is now receiving a lot of attention as a cooking artist. All-purpose soy sauce, basil pesto, fried chicken and potato croquettes, egg paste, and eggnog coffee. Her popular menu she is piling up immeasurably with both hands.
She usually makes anchovy broth, all-purpose soy sauce, and all-purpose marinade and uses them often in cooking. This is because you can make a side dish at home in 10 minutes with basic broth and marinade, and you can make soup, stew, and even kimchi. Is that why? Surprisingly, all the dishes she cooks look so easy and delicious.
She made her debut at a young age and was greatly loved by her, but due to her many twists and turns for a long time, her heart got sick, and her passion flared up again, and she was like that every day Mental illnesses would get better in the morning. These patterns repeat, and in her stress and feel-good tension, she has to find something else to heal. That's how she met her, and her cooking became her healing itself and great joy to her.
She was so immersed in cooking that she even cooked the dishes she had tasted at famous Michelin-starred restaurants at home, and she enjoyed those times very much. Her joy of sharing her own recipes with her loved ones, her family and her friends has now become a happy routine for her. I want to share that joy with more people in the future.
