Earthen pot for rice cooking need to adjust direct flame For for 4 Rice Made in Easy rice Double Kitsusako [No heat/For only] 2-3 people, people, pot,

🍚 [Countermeasures against cracks when the product arrives] Based on customer feedback that the product arrived broken, we have made improvements such as reviewing the box and doubling the number of cushioning materials. *If the item is still broken due to shipping conditions, please contact us and we will take care of it. ⚠️Please refrain from shipping overseas as the risk of cracks increases. 🍚 [Q. The lid doesn't fit perfectly] After verifying the balance between boiling over and cooked rice, we purposely designed the lid so that it doesn't fit perfectly, resulting in a product that takes advantage of both functions. Therefore, there may be some gaps, but if you use it, the rice will be delicious. 🍚【Q.Do you use lead or cadmium? ] Recently, cheap products such as those made in China that contain a lot of lead and cadmium have become a problem, but this product does not use them as raw materials. Please rest assured. 🍚【Q. Can I cook brown rice? ] You can also use brown rice. Brown rice tends to boil over, so if it's a 2-cup size, cook it in 1 cup, or if it's a 4-cup size, cook it in 2 cups.👉 [Surprising cooking method] ① Wash the brown rice and put it in a colander to drain the water. No water absorption required ②Pour brown rice and 1.2 to 1.5 times as much water as brown rice in a pot ③Cover the lid and cook over high heat for 17 minutes ④Pour in the second batch of water. Pour 1.0 to 1.2 times as much water as brown rice and mix gently with a rice paddle. Cover with a lid and adjust the heat to high ⑤ Once it boils again, lower the heat and cook for 15 to 20 minutes ⑥ Steam for 10 minutes with the lid on 🍚 [Size information] ◎Size: [4 go] Diameter 20 cm / Height 18 cm / Width 22 cm (including handle), [2 go] Diameter 16.5 cm / Height 15 cm / Width 19 cm (including handle) ◎Weight: [4 go] 3 kg, [2 go] 1.8 kg