Taiwan's improved Oolong tea - Jin Xuan tea, is distinct for its milky aroma. It's a partially fermented tea with a gentle milk-like flavor. With zero calories, it can be enjoyed hot or cold, offering various taste experiences. It's definitely worth a try. It's a favorite among many women.
This tea uses Taiwan's Alishan tea leaves. Due to altitude and weather factors, the cool temperature is the best environment for Jinxuan tea cultivation. Refreshing and sweet, the color of the tea soup is honey green and clear.
The quality of our tea leaves permits multiple infusions—2 to 3 times—without removal, providing convenience.
Brewing Instructions: Take one tea bag and steep it in hot water at approximately 90 degrees Celsius (194 degrees Fahrenheit) for about 3 minutes before enjoying. You can re-infuse with hot water repeatedly until there's no more flavor, If you prefer a stronger tea, you can extend the steeping time.
Convenient for on-the-go, easy to brew, and perfect for sharing. Storage: Keep at room temperature in a dry place.
