Apanese Style Tamako Frying Pan Rectangular Pancake Steak Thick Egg Pan
This Japanese style Tamako frying pan features a rectangular design with a depth of , accurately adapting to the needs of Tamako roll making and avoiding egg spillage. The pot body is made of aluminum alloy substrate, which has uniform thermal conductivity, fast heating speed and stable heating range, avoiding local burning; The inner wall is coated with a food grade non stick coating, which makes it less likely to stick to the pan when frying eggs or pancakes. It can also be easily removed from the pan when cooking with less oil, and is easy to clean.
The pot body is equipped with a wooden handle, which has heat insulation and is not easy to burn when held. The handle is firmly connected to the pot body and is not easy to loosen after long term use; The bottom of the pot is flat and suitable for common stoves such as gas stoves and electric stoves, with no special usage restrictions. One handed without pressure, with rounded edges to avoid scratching the hands during use.
Widely used in various scenarios, when making Japanese style Tamaki at home, it can easily roll out layered thick egg ; For daily breakfast, you can fry pancakes, edges, or fry small pieces of steak or chicken breast, making full use of the rectangular pot surface; It is also suitable for making baby food supplements, such as vegetable pancakes, which make it easy to control the amount of ingredients. When cleaning, simply wipe with a dipped in water to avoid damaging the coating with steel wire balls. It is a frying pan that balances the professionalism of Japanese cuisine with the practicality of daily household cooking.
Main material: Iron
Color: As shown in the picture
Size: As shown in the picture
Package includes: 1 * flat bottomed pan
Manual measurement, please allow for slight errors in size.
Due to different screen displays, there may be slight differences in color.
Material: Plastic
Label: Yes
