🍜 Description:
"Extracted broth soup by boiling, pioneer of the age of noodle soup!!
'The soup tastes great, just the thing for my taste'. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. 'Ansung', the long-standing breadbasket, was also famous for its beef market so as named as 'Ansungmatsum' which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using 'Ansung' in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, 'Youngnam-tang', 'Honam-tang', 'Seoul-tang' and other imitation products were introduced disproving its popularity at that time."
🍜 Product Information:
🗹 Serving size/1Package: 66g
🗹 Amount per serving Caloris: 285kcal
🍜 Caution:
1) This product is manufactured in the same facility as products containing eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. .
2) Storage method: Avoid direct sunlight and store in a Non-fried/Dried, cool place.
3) This product is mainly made of agricultural ingredients and is easily affected by insects, so be careful when storing it so that the packaging is not damaged, and cook and consume it immediately after opening.
4) Do not store together in places with odors such as petroleum.
🍜 Ingredients:
•Noodle/wheat flour (American, Australian), palm oil (Malaysian), potato starch
(Danish), modified starch, mixed potato starch powder, egg shell calcium, refined salt,
yeast seasoning liquid, garlic seasoning liquid, noodle additive alkaline agent (acidity regulator),
Mixed preparation (acidity regulator), oligo green tea flavor solution, vitamin B2. •Soup/
flavor base, brisket stock powder, refined salt, refined sugar, savory seasoning powder,
seasoning seasoning powder, seaweed seasoned soybean paste powder, savory flavor
powder, sesame seasoning powder, soy sauce seasoning powder, garlic base, seasoning
sauce base, luxury corn powder , spicy flavor powder, 5'-ribonucleotide disodium,
complex seasoning powder, beef bone extract powder, salted pepper powder, beef bone oil
powder, stir-fried soybean paste powder, hydrated gum (guar gum, xanthan gum),
Freshva Booster powder, chili flavor Seasoned rice powder, disodium succinate, black pepper
powder, scrambled eggs, freeze-dried zucchini, dried seaweed, seasoned dried red pepper, etc,.
Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
📦 SHIPPING
All products purchased at our shop are shipped from Korea.
❗ Please note that manufactures can proceed with product design renewal without prior notice. Renewal version might be dispatched instead of old version.
