[Nakagawa Masashichi Shoten, Greater Japan City] Kamoshika Tool Store Rice Pot, 2 cups

Kamoshika Douguten's pottery is Banko ware, a traditional craft from Yokkaichi City, Mie Prefecture, made from clay rich in petalite (petalite), which is known for its heat resistance and durability. In particular, the clay used in this rice pot has been uniquely blended by the manufacturer with the right amount of petalite to maximize its properties. It is designed to prevent deterioration and damage, such as cracking, which often occurs with continued use. In addition, petalite has been blended into the glaze, making this rice pot durable enough to withstand direct heat (even when boiled dry). Material: Heat-resistant ceramic. Size: 2-cup size. Weight: Approximately 1690g. For cooking 2 cups of rice: 2 cups (360cc) of rice / 360-400cc of water (Cooking time: Approximately 13-14 minutes). Size: Width (including handle): 19cm, Height: 11cm, Diameter: 17cm. ●Each product is handmade, so there may be slight variations in shape, color, and texture. The lid may also be loose, but this does not affect use. ●With use, fine cracks will appear on the surface. This is a unique characteristic of ceramic called crazing. The color of the clay will show through the cracks, making them particularly noticeable on white. ●When heated, the outer bottom will burn and darken, resulting in a product that will look different after use than when purchased. This is also a characteristic of ceramic. [Caution] We recommend sealing the pores before use. Sealing is a maintenance procedure that is performed on unused donabe pots to prevent cracks, reduce odor transfer, and keep them strong for a long time. [How to Seale] Wash about 2 cups of rice and fill the pot 80% with the rice water (or a mixture of potato starch or wheat, etc.) and bring to a boil. After boiling, let it cool, discard the water, wash it thoroughly, and dry it.